保鲜翻译 保鲜翻译关键词  保鲜翻译趣事

             

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    鲜切花产业的发展现状、发展趋势以及切花保鲜的前景，研究了不同保鲜剂对火百合(Lilium longiflorum)切花的保鲜效应，结果表明：各保鲜剂均能延长百合切花的瓶插寿命，增加花枝鲜重，增大花径、花长；改善切花的水分状况；其中以2%蔗00mg/L8HQC+200mg/LSTS+225mg/L白藜芦醇配方处理效果最佳，其次是2%蔗糖+200 mg/L8-HQC+200mg/LSTS+500mg/LAL2(SO4)3+115mg/L硝普钠(SNP)配方。保鲜翻译 保鲜翻译关键词  保鲜翻译趣事

    结果显示：白藜芦醇对百合切花有很好的保鲜效应；硝普钠（SNP）对百合切花也有一定的保鲜效果。保鲜翻译 保鲜翻译关键词  保鲜翻译趣事

    Abstract: This paper reviews the development of fresh cut flowers industry, development trends and the prospect of fresh cut flowers on a different preservative on Fire Lily (Lilium longiflorum) of fresh cut flowers effect, results showed that: the preservation of all the bottles to extend Lily Cut Into life, increase the squid fresh weight, increasing Huajing, spent long cut to improve the water situation in which to 2 percent sucrose +200 mg/L8-HQC +200 mg / LSTS +225 mg / L resveratrol deal with the best formula , Followed by two percent sucrose +200 mg/L8-HQC +200 mg / LSTS +500 mg/LAL2 (SO4) 3 +115 mg / L SNP (SNP) formula. 保鲜翻译 保鲜翻译关键词  保鲜翻译趣事

    The results showed that: Lily of resveratrol on fresh cut flowers have a good effect; nitroprusside (SNP) of Lily Cut to a certain extent the effect of preservation.

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